Coarse Sea Salt from Margherita di Savoia, 17.6oz/500g

This natural sea salt is harvested in one of Europe’s most important salt pans, located in the province of Foggia in the Puglia Region. Its location along the Adriatic Coast has made it a sought-after salt and pan since ancient times when it was known as Salapia.

What began there as a place of natural salt accumulation from the sea has now become an important harvesting point for sea salt for both food and other uses. 

Perfect for seasoning pasta water, meat, and vegetables. Moreover, the terroir supports a Natural Reserve that is home to migrating shorebirds including pink flamingos. A great terroir and an amazing food product.

17.6oz/500g