Fior di Maiella Focaccia Seasoning

Aromatic Flavors for Homemade Focaccia

This delicious topping should be baked into your focaccia dough before cooking, allowing the sea salt grains to melt into the tender dough. This carefully selected blend of aromatic herbs enhances the flavors of the olive-oil rich flatbread. You can also use this when cooking meats, cooked green vegetables or toss into simple pasta dishes.

7.76 oz package