Pasta, Linguine with Lemon & Black Pepper by Morelli

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. The ideal way to serve this pasta is with a Cacio e Pepe sauce using only Pecorino Romano and black pepper. It is also great with light sauces and fish (don't forget the capers), or just on its own with extra virgin olive oil and parmesan.

Added high-fiber wheat germ lends a slightly nutty flavor and boosts the nutritional value.

8.8oz

Ingredients: Durum wheat semolina flour, water, eggs, wheat germ, concentrated lemon juice powder, black pepper. Contains wheat.